|
|
Dining has
never been better at the Wakefield Hotel, a fresh new
look and a great new menu with a mix of traditional and
modern dishes. Our new wine list is bigger than ever
with a wide selection of wines sourced from all major
regions. Relax in the atrium or the comfort of the
lounge for the more casual diner. Call us on 8223 1622
to reserve your table
| Lunch |
12 till 2pm
Monday to Friday |
| Dinner |
5:30 till 9pm Monday
to Saturday
|
|
|
Bar plate |
Chefs selection of cured meats, fried squid, house made
spring roll, fetta cheese, marinated olives, chorizo,
dolmades, dip and pita bread |
22.9 |
|
Selection of Dips |
Chefs selection of three house made dips served with grilled pita bread |
9.9 |
|
Chicken Breast Schnitzel |
Chicken breast schnitzel served with a garden
salad, sea salted chips and your choice of sauce
# |
15.9 |
|
Beef schnitzel |
Beef schnitzel served with a garden salad, sea salted chips and your choice of sauce
#
|
15.9 |
|
Coopers Ale battered fish |
Coopers Ale battered flat head served with a garden
salad, sea salted chips and house made tartare sauce |
16.9 |
Lightly Fried Citrus
and Pepper Squid |
Citrus and pepper squid served with a Vietnamese salad
and crushed roasted peanuts with a nam jim dipping sauce |
17.9 |
Scotch Fillet
Steak
Sandwich |
Char grilled Scotch Fillet steak with bacon, egg,
tomato, lettuce, cheese and house made tomato chutney in
chunky hand cut bread served with sea salted chips |
15.9 |
|
330g
Rump Steak |
330g Rump steak served with a garden salad, sea salted chips and your choice
of sauce
#
Gluten free |
19.9 |
|
Cimarosti Sausages |
Cimarosti Gourmet Beef Sausages served with creamy mash
potato and caramelized onion gravy (Cimarosti Bros -
'09 Regional sausage king winners, '09 gold medal small
goods winners) |
14.9 |
|
Grilled Prawn Skewers |
Grilled prawn skewers served on a rice noodle,
coriander, shaved cucumber and mint salad with a mild
thai dressing
Gluten
free |
19.9 |
Crispy Skin
Chicken Breast |
Oven Baked chicken breast on canellini bean and goats
curd mash served with char grilled asparagus, crisp
pancetta and roasted capsicum puree |
23.9 |
|
400g Scotch Fillet |
Scotch fillet cooked to your liking on a potato and
parmesan galette with roasted shallots and shiraz glaze
Gluten free |
24.9 |
|
Kangaroo Fillet |
Char grilled kangaroo fillet with
roasted sweet potato mash, broccolini and a pear and
beetroot relish
Gluten
free |
19.9 |
Shredded Roast Duck &
Spiced Pear Salad |
Shredded duck and spiced pear with roasted almonds,
cherry tomatoes, capsicum, mixed lettuce with a dijon
dressing |
17.9 |
|
Roasted Veg Stack |
Grilled polenta and roasted vegetable stack served with
fresh rocket, basil pesto and a roasted tomato and
garlic puree Gluten free |
16.9 |
|
|
|
|
|
Wedges |
Seasoned wedges served with a side of sweet chili sauce
and sour cream |
9 |
|
Bowl of chips |
Steak cut chips sprinkled with sea salt and served with
a side of tomato sauce |
7 |
|
|
Sauces avail: gravy, pepper,
mushroom, dianne and parmigania $1extra |
|
|
|
*
listings and pricing may change without notice |
|
|
Sparkling |
|
|
|
|
Angove Chalk Hill Blue NV |
Riverland, SA |
5 |
20 |
|
Katnook Founders Block Sparkling Shiraz |
Coonawarra, SA |
7 |
32 |
|
Padthaway Estate Eliza Cuvee Pinot Noir Chardonnay |
Padthaway, SA |
|
40 |
|
Petaluma Croser NV |
Adelaide Hills, SA |
8.5 |
40 |
|
Billiecart-Salmon Brut NV |
France |
|
170 |
| |
|
|
|
|
Rose |
|
|
|
|
Woodstock Grenache Rose |
McLaren Vale, SA |
|
28 |
|
Rockford Alicante Bouchet |
Barossa Valley, SA |
8 |
38 |
| |
|
|
|
|
White |
|
|
|
|
Angove Chalk Hill Blue Semillon
Chardonnay |
Riverland, SA |
5 |
20 |
|
Lindemans Cawarra Porphyry Sweet White |
Australia |
6 |
26 |
|
Kangarilla Road Chardonnay |
McLaren Vale, SA |
7 |
35 |
|
Tollana Viognier |
Adelaide Hills, SA |
|
29 |
|
The Lane Unwooded Chardonnay |
Adelaide Hills, SA |
|
32 |
|
Babich Pinot Gris |
Marlborough, NZ |
7.5 |
37 |
|
Brian Barry Juds Hill Riesling |
Clare Valley, SA |
7.5 |
37 |
|
Leo Buring Riesling |
Eden Valley, SA |
|
35 |
|
Kapuka Sauvignon Blanc |
Marlborough, NZ |
|
32 |
|
Wither Hills Sauvignon Blanc |
Marlborough, NZ |
8 |
38 |
|
Wicks Sauvignon Blanc |
Adelaide Hills, SA |
8 |
38 |
|
Sandalford Semillon Sauvignon Blanc |
Margret River, WA |
6.5 |
32 |
| |
|
|
|
|
Red |
|
|
|
|
Angove Chalk Hill Blue Shiraz Cabernet |
Riverland, SA |
5 |
20 |
|
Metala Shiraz Cabernet |
Langhorne Creek, SA |
|
35 |
|
Wynns Coonawarra Estate Cabernet Shiraz Merlot |
Coonawarra, SA |
|
35 |
|
Woodstock Shiraz Cabernet |
McLaren Vale, SA |
7 |
35 |
|
Penley Estate Phoenix Cabernet Sauvignon |
Coonawarra, SA |
7 |
35 |
|
Seven Hill Inigo Merlot |
Clare Valley, SA |
|
39 |
|
Maxwell Silver Hammer Shiraz |
McLaren Vale, SA |
8 |
38 |
|
Babich Pinot Noir |
Marlborough, NZ |
|
38 |
|
Wolf Blass Grey Label Cabernet Sauvignon |
Langhorne Creek, SA |
|
70 |
|
Henschke Tappa Pass Shiraz |
Barossa Valley, SA |
|
105 |
|
>> download the wine list |
| Save $$$ at the Wakefield |
|
Ambassador Card |
Save up to $15.00 off one main course
with the payment of a main course of equal or greater
value.
Not valid month of December.
Valid Dinner: Monday thru Saturday.
The card cannot be used in conjunction with any other
concessional, promotional or special offer. * There is a
limit of two cards per booking.
full terms:
www.ambassadorcard.com.au/Information/Card_Use/
|
|
Entertainment Book offer |
One Complimentary MAIN COURSE when
another MAIN COURSE of equal or greater value is
purchased (Voucher B28)
Up To $30 Value
The card cannot be used in conjunction with any other
concessional, promotional or special offer. Max of 3
vouchers per booking for full terms and conditions refer
to your Entertainment Book Rules of Use on page 2
|
|
Frequent Values |
20% off the total bill (up to a
maximum deduction of $25 off)
Valid anytime.
Dining in Groups - One card per table/party. One bill
for the table - no separate bills. The card cannot be
used in conjunction with any other concessional,
promotional or special offer
|
|
