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Dining has
never been better at the Wakefield Hotel, a fresh new
look and a great new menu with a mix of traditional and
modern dishes. Our new wine list is bigger than ever
with a wide selection of wines sourced from all major
regions. Relax in the atrium or the comfort of the
lounge for the more casual diner. Call us on 8223 1622
to reserve your table
Kitchen Hours
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12
- 2:30pm
5:30 - 8:30pm |
Monday to
Thursday |
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12 - 9pm
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Friday
* all day dining |
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5
till 9pm |
Saturday |
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TUESDAYS
$10 schnitzels* lunch or dinner (all sauces $1 extra
parmigania
topping $2) - not valid
with any other offer, bookings recommended
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| Menu |
|
Bar platter |
Selection of chef’s surprises, cured meats, fried squid,
marinated olives, chorizo, dip and Turkish bread and
more |
22.9 |
|
Selection of Dips |
Chefs selection of house made dips served with marinated
olives and grilled Turkish bread |
9.9 |
|
Garlic & Herb Bread |
Garlic and herb bread - 3 pieces |
4.5 |
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Honey Chilli Squid |
Char grilled honey chilli squid served with wild rocket,
witlof, cucumber and coriander salad with lemon and
honey chilli sauce
Gluten free |
17.9 |
|
Pumpkin and Feta Crepe |
Cumin roasted pumpkin, Danish feta, spinach and pine
nuts, wrapped in a herb crepe, served on a shredded
zucchini, lemon and cream sauce |
16.9 |
|
Chorizo and Prawn Pappardelle |
Pappardelle pasta tossed w prawn’s chorizo, Spanish
onion, roasted cherry tomatoes, baby spinach and pinch
of garlic in a rose sauce |
19.9 |
|
Ale Battered Garfish |
Ale battered garfish fillets with watercress and red
oak salad with mixed capsicum salsa and fries |
17.9 |
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Chicken Breast Schnitzel |
Chicken breast schnitzel served
with a garden salad and sea salt fries |
15.9 |
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Beef schnitzel |
Beef schnitzel served with a garden salad
and sea salt fries |
15.9 |
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Goat’s Cheese and Onion Tart |
Baked goats cheese and onion tart served with roasted
beetroot, zucchini ribbons and rocket pesto |
16.9 |
|
Grilled Pork Loin |
Grilled pork loin with a medley of roasted potatoes,
speck, onion and tomato
with baby spinach and sweet balsamic glaze
Gluten free |
23.9 |
|
400g
Rump Steak |
400g Rump steak Served with fried
onion rings, steamed green beans and chimichurri sauce |
22.9 |
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360g MSA Scotch Fillet |
Served with potato and celeriac mash, steamed green
beans, onion jam and red wine glaze |
26.9 |
|
Crispy skin Chicken Breast |
Stuffed with ricotta, manchego cheese and spinach on
roasted pumpkin with capsicum couli
Gluten free |
25.9 |
Scotch Fillet
Steak
Sandwich |
Char grilled Scotch Fillet steak with bacon, egg,
tomato, lettuce, cheese and house made onion relish in
thick cut bread served with sea salted chips |
15.9 |
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Sides |
Seasoned wedges served with a side of sweet chili sauce
and sour cream |
9 |
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Steamed greens with toasted almond flakes |
6.9 |
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Potato and celeriac mash |
4.5 |
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Roasted potato, speck, onion and tomato with garlic
aloli |
5.9 |
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Bowl of steak cut chips sprinkled with sea salt |
7 |
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Sauces |
gravy, pepper,
mushroom and dianne |
1 |
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parmigania |
2 |
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manhattan |
3 |
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*
listings and pricing may change without notice |
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Sparkling |
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Angove Chalk Hill Blue NV |
Riverland, SA |
5 |
20 |
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Penley Sparkling Pinot Noir |
Coonawarra, SA |
7 |
32 |
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Padthaway Estate Eliza Cuvee Pinot Noir Chardonnay |
Padthaway, SA |
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40 |
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Petaluma Croser NV |
Adelaide Hills, SA |
8.5 |
40 |
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Billiecart-Salmon Brut NV |
France |
|
170 |
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Rose |
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Woodstock Grenache Rose |
McLaren Vale, SA |
|
28 |
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Rockford Alicante Bouchet |
Barossa Valley, SA |
8 |
38 |
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White |
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Angove Chalk Hill Blue Semillon
Chardonnay |
Riverland, SA |
5 |
20 |
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Lindemans Cawarra Porphyry Sweet White |
Australia |
6 |
26 |
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Kangarilla Road Chardonnay |
McLaren Vale, SA |
7 |
35 |
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The Lane Unwooded Chardonnay |
Adelaide Hills, SA |
|
32 |
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Babich Pinot Gris |
Marlborough, NZ |
7.5 |
37 |
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Brian Barry Jud's Hill Riesling |
Clare Valley, SA |
7.5 |
37 |
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The Ned Sauvignon Blanc |
Marlborough, NZ |
8 |
38 |
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Kapuka Sauvignon Blanc |
Marlborough, NZ |
|
32 |
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The Lane Block 10 Sauvignon Blanc |
Adelaide Hills, SA |
8 |
38 |
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T'Gallant Juliet Moscato |
Mornington Pen, Vic |
|
32 |
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Red |
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Angove Chalk Hill Blue Shiraz Cabernet |
Riverland, SA |
5 |
20 |
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Babich Pinot Noir |
Marlborough, NZ |
|
38 |
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Innocent Bystander Pinot Noir |
Yarra Valley, Vic |
7 |
35 |
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Little Demon Cabernet Merlot |
McLaren Vale, SA |
6.5 |
32 |
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Schild Estate Grenache Mouvedre Shiraz |
Barossa, SA |
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32 |
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Schild Estate Shiraz |
Barossa, SA |
7.5 |
37 |
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Cimicky 'Trumps' Shiraz |
Barossa Valley, SA |
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35 |
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Henschke Tappa Pass Shiraz |
Barossa Valley, SA |
|
105 |
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Metala Shiraz Cabernet |
Langhorne Creek, SA |
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35 |
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Katnook Founder's Block Cabernet Sauvignon |
Coonawarra, SA |
7 |
35 |
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Wolf Blass Grey Label Cabernet Sauvignon |
Langhorne Creek, SA |
|
70 |
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Wynns Coonawarra Estate Cabernet Shiraz Merlot |
Coonawarra, SA |
|
35 |
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Ambassador Card |
Save up to $15.00 off one main course
with the payment of a main course of equal or greater
value.
Not valid month of December.
Valid Dinner: Monday thru Saturday.
The card cannot be used in conjunction with any other
concessional, promotional or special offer. * There is a
limit of two cards per booking.
full terms:
www.ambassadorcard.com.au/Information/Card_Use/
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Entertainment Book offer |
One Complimentary MAIN COURSE when
another MAIN COURSE of equal or greater value is
purchased (Voucher B28)
Up To $30 Value
The card cannot be used in conjunction with any other
concessional, promotional or special offer. Max of 3
vouchers per booking for full terms and conditions refer
to your Entertainment Book Rules of Use on page 2 of
your Entertainment Book.
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Frequent Values |
20% off the total bill (up to a
maximum deduction of $25 off)
Valid anytime.
Dining in Groups - One card per table/party. One bill
for the table - no separate bills. The card cannot be
used in conjunction with any other concessional,
promotional or special offer
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