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The Wakefield is a great place for your next function, freshly
renovated with modern decor, a choice of areas to cater for all
functions large or small. Corporate, cocktail, dining, 21st,
engagements, meetings, etc. Choose from the wide range of modern
delights from the finger food menu or one of our set menus.
Contact us now on 8223 1622 and speak to our functions co-ordinator. |
| The main bar of the Wakefield Hotel
is available for functions every Saturday night from
8pm. The open plan layout of the bar provides a great
space for your next private or corporate cocktail style
function. Modern decor, custom designed furniture,
comfortable lounges, working fire place and original
polished timber floors surround the granite topped
central bar serving you a wide range of local and
imported tap beers and premium spirits. Available
Saturday from 8pm till late - minimum booking of 80
patrons. Hire includes use of audio visual equipment.
Wheel chair access - via Divett place entrance.
* Terms and conditions apply. |
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| licensed capacity |
105 |
| min booking |
80 |
| hire cost |
$300 |
| security deposit |
$300 |
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The
Wakefield's
back bar and dining areas are available as separate or
combined spaces to suit your next private or corporate
function. The open plan design of the hotel gives you
plenty of room to host groups of over 100 people. Suited
to cocktail, seated functions and group dining.
Contemporary decor and style continues throughout the
hotel providing you with a great atmosphere to enjoy
your special night. Fully equipped modern bar will
service your every need stocking a large range of local
and imported beer, wines, spirits and cocktails. Minimum
booking of 60 patrons. Wheel chair access - via
Divett place entrance.
* Terms and conditions apply.
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licensed capacity(combined) |
130 |
| seated
capacity - atrium |
80 |
| seated
capacity - bar |
30 |
| min
booking |
60 |
| hire
cost |
$300 |
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security deposit |
$300 |
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AUDIO/VISUAL
EQUIPMENT
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Included in your hire of the function
area is the use of the Wakefield Hotels in house
audio/visual system. Our equipment supports most
mainstream media formats and will play your supplied
CD's, DVD's, MP3's, laptop media or iPod. A 50" plasma
screen is available for use in both our functions areas
and will play your supplied visual content for the
duration of the Function. Access and control of the
equipment is by the hotel staff only. Alternatively the
hotel is licensed to have live entertainment or DJ.
Please be advised management reserves the right to
control volume levels of all music types in all
functions to preserve the rights of other hotel patrons.
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>> Show me all supported media formats |
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RECOMMENDED SUPPLIERS
Its A Gas - For all your party balloon,
display, special FX requirements. Located
at 130 Gilles Street Adelaide ph. 8232 9101 For more
info visit
www.itsagas.com.au
Hummer SA - Arrive in style with the ultimate limousine
experience. Sedan and stretch limousines. ph. 0400
HUMMER (0400 486637) For more info visit
www.hummersa.com.au
PARKING - On street
Wakefield street - 1hr ticket 8am till 6pm Mon to Fri,
3hr ticket 8am till 12noon.
Divett Place - 2hr 9am till 5:30pm Mon to Fri, 2hr 9am
till 12noon Sat
PARKING - Off Street
Roper Street - Care Park, 15 Roper Street Adelaide, more
info call ph. 8359 2202
Gawler Place - Secure Parking, 172 Gawler Place
Adelaide. Enter Gawler place from Wakefield Street. For
more info visit
www.secureparking.com.au
WHEEL CHAIR ACCESS
Enter via Divett place entrance, disabled toilets
located centrally in hotel.
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Asian style crab meat wantons with soy, cucumber and
chilli dipping sauce |
$39.00 |
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Sliced egg roulade filled with baby spinach, leek,
capsicum and smoked salmon farce |
$30.00 |
Savoury cup tartlets with assorted fillings:
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* Rocket, roast capsicum, walnut and chevre |
$35.00 |
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* Rare beef, garlic aioli and spinach |
$35.00 |
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Garlic, sea salt and rosemary pizetta pieces with olive
oil and sticky balsamic |
$24.90 |
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Thai green chicken curry skewers with fresh coriander
and yoghurt and mango salsa dipping sauce |
$52.80 |
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Tempura battered prawns with house made tartare |
$55.50 |
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Fresh oysters with a selection of varieties: |
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* Natural with lemon wedges and cracked black pepper |
$48.00 |
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* Soy, cucumber, wasabi and toasted sesame seed |
$49.50 |
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* Wrapped in prosciutto with Spanish onion and tomato
concasse |
$49.90 |
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* Finely diced shallot, red wine vinegar, olive oil
and cracked black pepper |
$49.50 |
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Chicken, pistachio and dried apricot meat balls
accompanied by basil pesto mayonnaise |
$30.00 |
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Grilled Spanish chorizo canapés topped with caramelized
onion, tomato relish and basil chiffonade |
$35.00 |
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Zucchini canapés with roasted capsicum, melted
bocconcini cheese and fresh gremolata |
$29.00 |
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Moroccan lamb filo pastry triangles with spicy harissa
and cucumber and yoghurt dipping sauce |
$48.00 |
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Rare kangaroo, beetroot jam and garlic aioli on olive
oil coated crostini |
$35.00 |
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Open style baguettes with a selection of toppings: |
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* Smoked salmon, cucumber, Dijon mayonnaise and
cracked black pepper |
$38.00 |
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* Turkey breast, cranberry and cream cheese |
$38.00 |
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* Prosciutto, tomato and basil pesto |
$38.00 |
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* Eggplant, roast capsicum and olive tapenade |
$38.00 |
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* Chicken breast, avocado and honey mustard |
$38.00 |
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Sea salt and chilli squid with lime and minted yoghurt
sauce |
$30.00 |
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Antipasto platter with smoked and cured meats and a
selection of foods such as marinated mushrooms, olives
and fetta, pickled squid, and semi dried tomatoes |
$40.00 |
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Dip platter with a trio of dips served with grilled pita
bread |
$18.90 |
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Bowl of wedges with sour cream and sweet chilli |
$14.00 |
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Cocktail pies, pasties and sausage rolls served with
tomato sauce |
$35.00 |
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Mini spring rolls, dim sims and samosas served with
sweet chilli sauce |
$16.50 |
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Assorted cheese platter with wafer style crackers |
$35.00 |
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Seasonal fruit platter |
$35.00 |
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Sushi served with soy sauce and wasabi |
$42.00 |
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each bowl/platter contains 24 items |
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For groups of 20 or more people The
Wakefield Hotel can offer a range of set menus to suit
any occasion. See below for examples of our set menus.
We can even tailor a menu to your requirements call us
for more info.
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SET MENU
$35 for two course
$45 for three course
Entree
Tapas platter to share, selection of cured meats,
marinated seafood, Mediterranean vegetables, dips and
char grilled pita bread (Please note all guests must
have this option)
OR
Roast Pumpkin and goats cheese frittata with rocket
salad and caramelized balsamic
Lightly Fried Citrus Squid served on a salad of baby
spinach, Spanish onion, cherry tomato with garlic aioli
Main
Herb Crusted Atlantic Salmon with lemon butter served
with chat potatoes and green beans
Roasted Scotch Fillet served with herb potato mash,
roasted Spanish onion, grilled Swiss brown mushrooms and
a red wine glaze (Served Medium)
Twice Cooked Chicken, Crispy Skin Chicken glazed with
honey, served on a bed of Asian vegetables and pea
shoots
Dessert
Chocolate Orange and Almond cake served with cointreau
syrup and king island double cream
Bread and butter fruit pudding with brandy custard and
apple mint compote |
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>> Download the above set menu |
SET MENU
$48 for two course
$58 for three course
Entree
Spiced butternut pumpkin and coconut cream soup served
with coriander
Shredded Roast Duck Salad with toasted almonds, sun
dried tomato, capsicum and lettuce with a Dijon dressing
Coffin Bay natural oysters served with a lime, coriander
and wasabi dressing
Main
Herb Crusted Atlantic Salmon with lemon butter served
with chat potatoes and green beans
Roasted Scotch Fillet served with herb potato mash,
roasted Spanish onion, grilled Swiss brown mushrooms and
a red wine glaze
Twice Cooked Chicken, Crispy Skin Chicken glazed with
honey, served on a bed of Asian vegetables and pea
shoots
Fried herb polenta and char grilled vegetable stack
served with rocket pesto and spicy gazpacho sauce
Dessert
Chocolate Orange and Almond cake served with cointreau
syrup and king island double cream
Bread and butter fruit pudding with brandy custard and
apple mint compote
Vanilla and raspberry panna cotta with berry sauce and
praline
And
Share plates of selected Australian cheese with fresh
fruit and crackers |
BASIC DRINKS PACKAGE |
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Local tap beers
Coopers Pale Ale
Carlton Draught
Cascade Premium Light
Soft drink and juice
2 hours $29 per person
3 hours $33 per person
4 hours $37 per person |
Wines and Sparkling
Angoves Chalk Hill Series
Semillion Chardonnay
Shiraz Cabernet
Sparkling White NV |
| (Minimum 80 people) |
* Note: Pricing and
availability of products may vary at any time. |
PREMIUM DRINKS PACKAGE |
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Tap beers
Stella Artois
Pure Blonde
Coopers Pale Ale
Cascade Premium Light
Soft drink and juice
2 hours $48 per person
3 hours $55 per person
4 hours $62 per person |
Premium Wines and
Sparkling
Cape Jaffa Unwooded Chardonnay, Limestone Coast SA
The Lane Sauvignon Blanc, Adelaide Hills SA
Maxwell Silver Hammer Shiraz, McLaren Vale SA
Penley Estate Phoenix Cabernet Sauvignon, Coonawarra SA
Padthaway Estate Eliza Cuvee Pinot Noir Chardonnay,
Padthaway SA |
| (Minimum 80 people) |
* Note: Pricing and
availability of products may vary at any time. |
Booking Confirmation and Security
Deposit
Bookings are confirmed only on payment of the $300 room
hire and agreeing to the full terms and conditions.
Tentative bookings unfortunately are not taken for our
function areas due to high demand. The Wakefield Hotel
does not cater for 18th Birthdays. The $300 Security
deposit will be collected at the start of your function
- The total security deposit we be refunded on the
following day (or Monday if your function has been held
on a Saturday) providing that the venue has passed
inspection for damage or excessive cleaning.
Cancellations
In the unfortunate event that the function is cancelled,
the room hire payment is non re-fundable and will be
retained as compensation for lost business.
Confirmation of Numbers
To enable us to correctly cater for your function, final
numbers must be confirmed 3 days prior to the function.
Numbers given at this time will be final and the hirer
will therefore be deemed responsible to pay the full
amount booked for.
Food Beverage and Menu Selections
No food or beverages may be brought into the hotel for
consumption (cakes excluded) Food orders must be
confirmed 7 days prior to the function date. You are
welcome to supply your own cake. If you are happy to
plate it your self there is no charge. Alternatively our
chef can plate it at a cost of $2 per portion.
Responsibility
Organisers are financially responsible for ANY damage or
breakages sustained to The Wakefield Hotel and/or
equipment owned by, sub-hired or supplied by the
Wakefield Hotel, by the organiser, guests or any other
persons attending the function. The Wakefield hotel will
not accept any responsibility for the damage or loss of
items prior to or after the function. Management
reserves the right to stop or close down or deny any
function if misleading information is supplied upon
booking.
Inappropriate Behaviour
The Wakefield Hotel reserves the right to expel any
person or persons who behave in an objectionable manner.
We also reserve the right to expel any one deemed to be
intoxicated from the venue.
Minors
Any guest under the age of 18 must be accompanied and
supervised by an adult. All minors must be off premise
by 10.30pm.
Payment of your account
We require full payment for all goods purchased and/or
hired prior to or on the day of your function. Payments
can be made by cash, EFTPOS, Visa, MasterCard, Bankcard,
Diners* or AMEX* Please note: a 2.5% surcharge will
apply for AMEX or Diners. Personal cheques will not be
accepted.
Decorations, Displays and Signage
All clients are welcome to decorate the function area.
Please confirm setup times with staff prior to function.
Decorations are limited to table displays only NO
DECORATIONS ARE TO BE APPLIED TO ANY WALL. Sorry no
confetti, scatters, rice or flower petals. Organisers
are required to advise the Wakefield Hotel of any
displays, signage and /or decorations to be utilized at
the function.
Music
A CD player and/or mp3 disc player is available for
background music. You are welcome to bring your CD’s,
IPOD etc and the bar staff will play them for you.
Access and control of the equipment is by the hotel
staff only. Alternatively the hotel is licensed to have
live entertainment or DJ. Please be advised management
reserves the right to control volume levels of all music
types in all functions to preserve the rights of other
hotel patrons.
Closing Times
Closing times may vary for your function and is at the
discretion of management. All patrons are asked to leave
in an orderly fashion when leaving the hotel. |
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>> Download terms & conditions |
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